25€ - *Raw specialties
Selection of tartare, crustaceans and seafood according to daily availability
Allergens: clams
18€ - Selection of fresh seafood of the day
Allergens: clams
10€ - *Sashimi tuna tartare with ginger, caper powder and candied lime
Allergens: fish, soy
10€ - *Sashimi swordfish tartare with orange and pistachio emulsion
Allergens: fish, soybeans, nuts
10€ - *Shi drum tartare with Teriyaki sauce, olive charcoal and candied cherry tomato
Allergens: fish, soy
15€ - *Trio of shi drum Tartare, Tuna and Swordfish
Allergens: soy, fish, nuts
15€ - *Crown of purple shrimp from Gallipoli
Allergens: shellfish
Seafood Appetizers
20€ - *Appetizer tasting "Il Pettolino"
Allergens : gluten, fish, eggs, milk, shellfish, soy
12€ - Croutons with Cantabrian anchovies and “Beppino Occelli” butter
Allergens: gluten, fish, milk
12€ - *Catalan prawns with sweet and sour onion, crispy celery and pineapple emulsion
Allergens: shellfish, gluten, eggs
8€ - Mussel sauté with cherry tomatoes and croutons
Allergens: gluten, molluscs, sulphites
12€ - *Seared octopus on chickpea cream and local “friggitelli” peppers
Allergens: molluscs
12€ - *Amberjack steaks with tomato cream, olives, capers, raisins and pine nuts
Allergens: fish, celery, nuts
Meat dishes
8€ - Rocket flan, candied cherry tomatoes, stracciatella and spiced croutons
Allergens: milk, gluten, eggs
12€ - Capocollo of Martina Franca with burratina, croutons and semi-dried cherry tomatoes
Allergens: gluten, milk
8€ - Aubergine casserole with stracchino heart (very soft & fresh cheese)
Allergens: gluten, milk
Seafood first courses
15€ - *Fresh paccheri with seafood, squid and candied cherry tomato
Allergens: gluten, shellfish
7€ - Tubettini “Cavalieri” in fish soup with fresh fish of the day of your choice
Allergens: gluten, shellfish
13€ - Spaghettoni Cavalieri with clams with shallot and pistachio emulsion(Cooking time as a process 18min)
Allergeni: glutine, pesce, molluschi
15€ - *Risotto Acquerello with black tea, anchovies from the Cantabrian sea, dried tuna and prawns(Cooking time as a process 18min)
Allergens: milk, shellfish, celery
10€ - Spaghettoni “Cavalieri” with mussels, aubergine cream and toasted breadcrumbs(Cooking time as a process 18min)
Allergens: gluten, shellfish
15€ - Fusilloni with basil pesto, burrata cream and shrimp tartare
Allergens: gluten, milk, shellfish
Ground first courses
8€ - Maritati with snapped tomatoes and fresh cacioricotta
Allergens: gluten, milk
Main dishes of the sea
25€ - *Salted or grilled purple prawns from Gallipoli
Allergens: shellfish
14€ - *Frittura di paranza (mixed fried fish) with squid and white prawns
Allergens: fish, shellfish, gluten
15€ - *Tuna steak with caper powder, teriyaki sauce and ginger
Allergens: Fish, Soy
13€ - *Swordfish like Gallipolina-tradition or Grilled
Allergens: fish, gluten, milk
25€ - *Grilled Shrimp, Tuna, Swordfish and Octopus with vegetable caponatina
Allergens: fish, celery, molluscs
Fish of the day 7€/(hectogram)
Allergens: fish
Meat dishes
18€ - Grilled Scottona steak (about 300g) with side dish of your choice
Allergens: gluten, fish, eggs, milk, shellfish, soy
12€ - Roast Beef with rocket, parmesan flakes, candied tomatoes and restricted balsamic
Allergens: milk
16€ - Pork ribs cooked at low temperature, glazed with bbq sauce and dippers chips
Allergens: soy, celery
6€ - Dark chocolate pie “Guanaja Valrhona 70%”
Allergens: milk, eggs, soy, gluten
5€ - Cheese cake with wild berries and crumble
Allergens: milk, gluten, nuts
5€ - Tonka bean Crème Brûlée
Allergens: Milch, eggs
5€ - *Artisan spumoni of your choice
Allergens: ask the staff, based on the choice you made
5€ - Cannolo stuffed with ricotta and pistachio grains
Allergens: milk, soy, gluten, nuts
Frozen products – The dishes marked with (*) are prepared with raw material originally frozen, deep-frozen or frozen.
Raw materials / Products slaughtered on site – Some fresh products of animal origin, as well as raw fishery products, are subjected to rapid temperature reduction to guarantee quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04.